Tourists have an extensive list of restaurants on the Las Vegas Strip to select from on their visit to Las Vegas. The city has cuisines from every part of the world, and has everything from hole-in-the-wall eateries to celebrity chef restaurants.
Although Las Vegas has an overwhelming number of dining options, we’ve picked out just five restaurants on the Las Vegas Strip for you to enjoy!
If you’re looking for a place for a sweet treat in Las Vegas, then try Joel Robuchon for a remarkable dining experience. Guests are treated to an executive reception area and garden-designed dining room. There’s also an elegant dining room and intimate bar. The delicious menus reflect good portions of well-made French Nouvelle meals, with the finest seafood, meats, and produce available.
The fancifully and beautifully designed interior sets the backdrop for contemporary French fare. Designed by Adam D. Tihany, the brilliantly colored dining room and executive cuisines comes alongside grand Maccioni family fashion. You also have a wide range of menus to choose from! These include the Pre-Theatre Menu, Degustation Menu, and Vegetarian Menu. They may vary seasonally
Executive Chef Julian Serrano’s Menu is influenced by the regional specialty of Spain and France. The Award-winning Picasso offers delicious options like big eye tuna tartare, poached oysters, roasted pigeon, roasted Maine lobster, and sauteed medallions of deer. In addition to Serrano’s impeccable cuisine, the eatery boast a wine cellar filled with over 1, 500 various types from the finest vineyards
Las Vegas is the sole destination where you can eat at a Guy Savoy restaurant in the United States. Diners enjoy and exclusive and intimate atmosphere here together with a contemporary-style French menu with the signature of the chef Artichoke and Black Truffle Soup. Different menus are served, and special menus are offered for holidays. Enjoy an elegant treat at The Krug Chef’s Table while accommodates only six diners and offers cuisines to pair the Krug Champagne.
Even though it’s basically a steakhouse, Craftsteak’s menu goes far beyond just beef. Chef Tom Colicchio’s cuisine includes salmon, free range chicken, and lobster. Dry-aged beef offers diners a great option of textures and flavors. Sides like mushroom assortments and Yukon Gold Puree are also available. Although the eatery is a steakhouse, they offer several vegetarians dishes that offer an alternative to beef. The interior is sleek creating an impressive visual with a lot of rich, thick reds and traditional wood, but in modern design.