Italy on the Strip at Allegro
A wood-burning oven brings a richness to the food that Chef Enzo Gebbraro creates at Allegro. He is from Italy, so he brought much of his traditional food preparation skills to this restaurant. You’ll love the menu and can match it with their fantastic wine selection. The attire here is resort casual, and the atmosphere is stunning.
Try the Chef’s Tasting Menu. It’s three courses, all served family style. The menu includes an antipasti sampler of eggplant parm, calamari, Caesar salad, and housemade meatballs. For your entry, choose between beef tenderloin or garganelli pasta with shrimp and spicy tomato sauce. But the real piece de resistance is the dessert, an assortment of sweets created by pastry chef Patrice. It’s $60 per person and is required for the entire table.