Bazaar Meat by Jose Andres
Jose Andres brings the James Beard Award-winning Bazaar Meat restaurant to the forefront. It is a playful cuisine you’ll be met with and takes its cues from both costs. Enjoy the dinner menu and close it off with a fantastic and unique drink!
Enjoy the raw seafood bar, featuring items like oysters, caviar flights, and live scallops. From the meat bar, dig in to tartares, carpaccios, and cured meats. “From the fire pit” you can get a suckling pig (9-11lbs!)) a rib eye tasting, whole turbot, and so much more.
They also offer tasting menus, a bar/beverage menu, and a seasonal menu.