Chefs Susan Feniger and Mary Sue Miliken share culinary duties at the Border Grill. They work hard to share some of the most delicious and spicy foods you’ll find on the Strip. It’s two floors of dining excellence with an outdoor bar to match. Chefs Feniger and Miliken make the perfect team to take on the title of “Top Chef Masters”. They have collectively created one of the most delightful dining areas that features indoor and outdoor areas to indulge. It’s perfect to taste Mexican fare and enjoy a margarita.
Check out the Border Brunch – unlimited small plates for under $40. Options include items like chilaquiles, tres leches bread pudding, yucatan eggs benedict, and a bacon jalapeno pb&j.