Since 2004, Bouchon at The Venetian has made a name for itself as one of the most unique and daring French restaurants in Las Vegas. The presentation is amazing and the food is even better. You’ll feel the bistro fare and draw a true appreciation of its find cuisine. Chef Thomas Keller brings this bistro to the area. You can find some of the finest farm-to-table options here and it’s all beautifully plated. Offering breakfast, lunch and dinner, this French cuisine is definitely something to write home about.
If you’re an early riser, get there for their breakfast and brunch menu. Enjoy chicken and waffles, eleveated, or fresh beignets. If dinner’s more your speed, you’ll have options for everything from foie gras to salad to seafood to steak.