Charlie Palmer Steak
This steak house is another location that is perfect for fine dining. Directed by Chef Thomas Griese, the food is unique and sets the bar for other restaurants. It features Spanish elegance but there is plenty of variation to enjoy.
Start with sweet and sour calamari, or the chef inspired sashimi plate. Try something on the lighter side with an artichoke caesar salad, or dive right into a bone-in ribeye. They also offer a 2 pound maine lobster stuffed with ritz crackers and sides like lobster fried rice and truffle baked potato.
When you’re finished with your meal, head on over to Press, a chic bar, for cocktails and socializing.