Chef Jose Andres put together a menu that combines Mexican favorites but with his own signature twist. You’ll love how his unique menu plays to your taste buds. Just try the tacos with a side of noodles. Sounds odd? Don’t knock it til you try it!
Located in The Cosmopolitan, this fusion menu offers many exciting, innovative dishes. For example, start with Shunde raw fish cerviche. It features albacore tuna in a soy-lemon marinade with crispy rice noodles, pickled ginger, sorrel, and Chinese mustard. For an entree, try their signature Rou Jia Mo, a traditional Chinese street sandwich, or go for the duck tongue taco!
If you’re a fan of dim sum, try the lamb pot stickers or the quail egg siu mai!
Or, if you’re having a difficult time choosing, go for the tasting menu! It’s $45 per person and you get chips and salsa, tuna cerviche spoon, traditional siu mai, snow pea leaf salad, carnitas taco, shrimp mojo, twenty veggie fried rice, and mango sticky rice.