CUT is a Wolfgang Puck vision at the Palazzo, and it has come out beautifully. The menu features fresh foods that range from steak and high-end burgers to shrimp and unique salads. You’ll love visiting to taste the special of the day!
Try the maple glazed pork belly to start, or jump straight to a fresh salad, like the English with sugar snap and snow peas, garlic labneh, braised artichokes, lemon, and sumac dressing. They have a huge variety of steak options to choose from, as well as sides like tempura onion rings, cavatappi pasta “mac and cheese,” as well as Tuscan black kale.
So don’t miss this incredible restaurant! And definitely don’t miss dessert. Go for the Black Forest Baked Alaska, or the Matcha Green Tea “Lava” Cake. You’ll be glad you did.