Emeril Lagasse brings his signature “kick it up” philosophy to Emeril’s New Orleans Fish House at MGM Grand. If you love big flavors and big ideas, then this could be the perfect Creole food for you. Be sure to test out all of their delicious creations and follow up with their many cocktails. This is Chef Emeril’s take on seafood and how it should be done. Thankfully, he brings a unique twist on Creole dishes to the table. You’ll love his kick-it-up style and the delicious fish and shellfish menu options.
Start with the Louisiana style broiled oysters with creole spiced butter and toasted French bread. They also have salads and sandwiches, like the lobster roll with tarragon aioli. Or, jump right into the entree with a pan fried rainbow trout or steak and fries. And don’t forget dessert, like New Orleans pecan pie or the banana cream pie.