You have seen Chef Giada on television and now you can taste her food in person. She created a traditional Italian menu but managed to cut back on the calories. Despite that, the flavor is all still there and ready for you to enjoy.
Her restaurant is warm and inviting, and the cuisine is Italian with California influences. For example, try the lemon spaghetti, marsala herb chicken meatballs, or vegetable Bolognese rigatoni. The restaurant also offers vegan and gluten-free options, like the vegan eggplant stack with avocado and balsamic glaze. The seared scallops and the branzino (summer squash panzanella with cherry tomatoes) are gluten free.
And don’t forget dessert! Try the cookie platter, or the salted caramel and berry panna cotta! No matter what you choose, you can’t go wrong.