Chef Michael Mina also heads up the Stripsteak. That means you’ll get some of the best tastes and sides anywhere. You’ll love the top meals and the overall setting. Lights are profound in the room and they set the stage for a romantic night ahead.
Start the evening off right with a delicious cocktail, such as the ‘Bee’s Knees’ with calyx gin, honey syrup, lemon and lavender bitters served with an amarena cherry. For dinner, enjoy shellfish and caviar, or an appetizer of crispy rice poppers or wagyu filet tartare. Grab a salad, or go straight to the entree, like Dr Joe’s Duck Breast or the Colorado Lamb. The staple, however, is of course steak – they have angus and wagyu, as well as a range of seafood options.
They also offer a dessert menu, wine list, after drinks menu, and another beverage menu that changes monthly.