Chef Masa brings an eclectic mix of Japanese fare to the dining table at Tetsu. You’ll love the various sea foods and how the chef prepares them. Each one is delicious and has a distinct flare for artistic beauty.
Located in the Aria, this restaurant offers two different tasting menus. The first, for $100 per person, features four courses and also dessert. You have options like jalapeno calamari or scallops, and lobster or lamb chop for the main course.
The second menu is $130 per person, and also figures Australian Wagyu filet adn steamed sea bass.