Reminiscent of a traditional Italian trattoria, Veranda is the place to visit for an outdoor terrace atmosphere. You’ll also love their seasonal favorites on the menu for breakfast, lunch or dinner! They have wood fired pizzas, and delicious pasta dishes, such as the cavatelli con cinghiale. It’s a handmade ricotta dumpling with wild boar ragu, baby shitake mushrooms, and Tuscan kale. If you’re there for breakfast, try the bakery basket, or the citrus french toast. It’s a coconut batter brioche with orange cream. Their menu is as inventive as it is extensive. You’ll never get bored here, and everything is delicious.
They serve Afternoon Tea as well, but you have to make a reservation at least 24 hours in advance.
Also be sure to check out Charlie Palmer Steak House as well.