The Tastes of Genoa, Italy at Zeffirino
Zeffirino opened in the late 1930’s in Genoa, Italy. Since that time, it has expanded and reached Las Vegas at The Venetian—thankfully! The food is delicious and Chef Belioni brings some of the most unique dishes to the market. You’ll love lunch or dinner here!
Start your meal off right with a cheese plate! Try the seafood pasta for two with lobster, scallops, shrimp, mussels, and clams. Or go for the risotto entrees, with options such as mushroom and black truffle or shrimp and lobster. The bread that comes with your meal is also to die for!